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milo steam cake with flour

Hi Vivien! It takes less than five minutes to put together AND bake. Let’s say, you can’t mix chocolate one with the other type you’re going to make. You can put directly to the ramekin if you prefer. (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. I made the double chocolate Mushi Pan and my whole family loved it! Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. If it’s hard, you can re-steam it to make it fluffy again. I’d suggest to use cubes of Japanese sweet potatoes (Satumaimo) in basic steamed cake, and see how it is. Steam over high heat for 45mins, remove aluminum foil and sprinkle some diced almond on top. can i use a steamer instead? Hi Albert! We hope your baby enjoys it! Or do you skip baking powder? xo. Thank you for sharing your story! 🙂. To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. I was wondering if instead of a frying pan is it the same method using a bamboo steamer? Just a few doubts. We loved it! Reminder: If you don’t have ramekins, you may steam the cake using a 6-inch square baking pan. vanilla extract ️ 1/4 tsp. Make sure they are smaller cubes not gigantic ones. These Satsumaimo Steamed Cakes are still the most popular flavor today. Hi Sling! Thanks! 13. hello Ms. Nami. A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. Thank you! I am thinking of making this for my 11 month old baby. Fyi, I used Bensdorp cocoa powder, canola oil, Callebaut Dark Couverture No.811, and Japanese kotobuki flour from Nippon flour mills. Hmm maybe it has more dry ingredients (less moist) or over-mixed. 14 Steam over high heat for 25 minutes. You may bake at 180°C or 356°F or steam this cake for 30-40 minutes You may decorate the cake whichever way you … I’d love to see that! Yummy and healthy recipe. Thanks for your suggestion! I tried the chocolate ones, but without chocolate chips. Hi Yyumi! 🙂. Depending on the shape of pan, ramekins, water amount should be adjusted. 3) In a large measuring cup or bowl mix ingredients (B) well. Hi Nami I made all three types today and they turned out great! Yes, you can steam in the steamer. I will definitely be making these soon! Roll the mixture into tablespoon-sized balls and place onto the prepared trays (leaving a gap to allow for spreading). I’m happy to hear you enjoyed this recipe! Ganache in the middle of chocolate steamed cakes sound so delicious! I use whole for the best result, but you can change if you like. Btw, the Apple idea turned out really well, next time I think I’ll add a touch of cinnamon! Hi, can whole wheat flour be used for the steam cakes? Maybe if you oil the ramekins it might work… I’ve never done it before. Hi Kay! Hi Ana! Now I can get all my favourite Japanese home cooking without bugging my mother! I think you probably put a little too much water in the pan. I’d love to hear about your variations and results in the comments! It’s a pretty simple recipe so it should be easy to figure out what can be the cause. One (or maybe two) reader told me she/he tried it. Hi Mara! I loooove anko…. Gather all the ingredients. Maybe change the brand of liner? I fixed it and should be okay. Hi Holly! I just made the double chocolate version, following your recipe completely. Maybe worth giving it a shot? More airy I think. Any ideas why this could be the case? It doesn’t really rise like a dome. Combine 2 cups Milo, eggs and sweetened condensed milk into a bowl and whisk thoroughly until very light and foamy. Hi Nadine! This is perfect for us and so quick and easy. Ohh… I didn’t know the flour need to be fluffed up… that means I’ve used more flour. And yes, you can use self raising flour. My son loves it. Maybe you were expecting this to be super soft while this one is not? Hope this works! Can you make these steamed cakes with rice flour? 🙂 Your muffin tins can fit in a steamer? I didn’t cover the lid with a kitchen towel cause my lid was in a dome shape. Thanks! This is such a good recipe! 🙂. Which could be the reason. 4. I just made these and they were absolutely delicious! Thanks Laura. Will it change the texture of the cake? I think it’s the same thing. 🙂. 🙂. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I remember being addicted to Cheese Mushi-pan. Thanks! I’ve never used it, but you can use a bamboo steamer to steam these cakes. Hello. Aww so cute. 3. Hi Shihpei! Is it because I substituted all purpose flour with cake flour that’s why it failed??? sorry, since I’m an amateur baker. Aww I’m really happy to hear that! 🙂, Tried this today, turned out great! If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. Thank you so much for visiting my website and wow you already made these steamed cakes! Hi Nikki! I tried the cheese and corn ones and even though they needed a bit more time (around 12 min for me) they turned out very yummy! Hi Nami, after I tried your green tea cake I tried your chocolate cake too. This recipe is so easy and fun to experiment with that I’ve already made four different kinds: chocolate, banana, green tea and corn. Water goes in? I have made many times but the steamed cake comes out pretty clean from the liners. They should help to unmold once you finished cooking. 🙂 Thank you for letting me know! Readers’ responses on steaming time seem to vary, but 3-5 minutes extra seems necessary. Hi Cathy! 3. So glad to hear you enjoyed this recipe! I look forward to new IP ones! I tried making the steam cake with cake flour instead of all purpose flour. I need to know a bit more about how you cook it so I can try to see why yours came out hard. Perfect fit for the cupcake liners, hooray! 🙂. You can use other types of ramekin, and doesn’t have to be a glass material. Soymilk or almond milk would work. Around the same time, steamed cakes started to appear in Japanese kitchens. I love your site and these looks yummy. I’m really glad to hear you enjoyed them. Hi! 🙂. I’m so happy to hear you enjoy my recipes! I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. I got big steamer, that will help me a lot. What do you think? Did you waited for a long time before you start steaming? I’d suggest 1/4 tsp or just a drip from the bottle. My liner is 2″ diameter at the bottom. Hi Verna! I had never heard of a Japanese steamed cake before now. Not enough sugar, but otherwise a really great recipe! Hi Ruth! Can I use cake flour instead of all purpose flour? Hi Christine! Hola, se puede hacer en vaporera sin el uso del ramekinsde vidrio? Can i use electric steamer or will it break down? Do you have an idea of what to use if you don’t have a steam oven? It says “vegetable oil” in the US. Did you measure your ingredients by scale or cup? 🙂. Hi Nami! First, I need to know if there is any adjustment or substitute you made for the recipe. So happy you enjoyed it! I just made basic steam cake with a dash of vanilla, and voila I love it. But it might affect cooking time? Though I did tweak it a bit. I did for some reason have to steam them longer than 8 minutes. xoxo. Cover the lid with cloth to prevent steam from dripping on to the cake. I also heard GF flour worked too from some readers. Any idea what’s a good replacement here? Hello Gracey! Can you cook these cakes in a steam basket. Might have to make my daughter a steamed chocolate cake for her birthday as shops are now closed! Required fields are marked *. Was moist and soft. One way to solve this issue is to drop the glass container (if you are using like me) on the counter top to release the air pockets from inside the batter. It was moist inside and spongy. Merry Xmas and greetings from Bundaberg, Australia! Will you know what did I do wrong? to replace the sugar? Spread the flour nicely. Hi Nami. These were awesome & a definite saver recipe. I placed towel on the lid and followed the recipe. I’m always justonecookbook.com. It only takes 20 minutes from start to finish. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Thank you for the recipe. Hi! I’m very impressed! how to make them more fluffy? >_<. However, homemade steamed cakes are equally delicious and you can play around with various flavors. Just like the Chinese steamed cake that we used to eat when i was young and that brought back memories! Place the glass ramekins in the boiling water and cook covered on the lowest heat for 8 minutes. What other suggestions do you have? (overused pan) 🙂. Hi Karen! I would suggest enjoying this on the same day. How many days will the steamed cake last before it expires? Is there a fruit version? Your steam cake is not too sweet. 🙂, My toddler devoured these (cheese ones), so it’s a winner for me! Both works just fine. I am so sorry for my late response. Hi Jessie! Serve warm or at room temperature. The cake is dense. Use medium heat. Yay! I apologize for my late response. yet. Thanks! 2) is your baking powder possibly old? This recipe is super easy and it takes almost no time at all to make it! This recipe is so quick and easy to make! The steam cake puffed up when it was steaming in the pot. I have a new IP recipe that I want to publish…. It’s very versatile. 😀 I personally don’t like very sweet cake/cupcakes, so I understand! Sorry I wish I know the answer but I’m not sure about this appliance. Hi Ai! would it work in a cake pan? When I first came to the US, I didn’t know how to measure with a cup correctly and I’ve made the same mistake. Great to hear that you didn’t need liners and still turned out great. 2) Use the same steaming method above or a steamer or to reheat refrigerated/frozen steamed cake till warm. It’ll take a bit longer though. Thank you for your kind (and funny) feedback! I love mushi-pan and need to make this! I’m so happy you and your friends liked it. Thank you for your advice! My cupcakes got wet on the bottom & when I take then out, I see about 1cm of water inside. Thank you so much for trying this recipe! 🙂, happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! Thank you so much for sharing!!! Thank you for sharing such a great recipe! it’ll take a little more time to cook/steam than water bath method. So happy to hear you liked this recipe! It wasn’t too thick but not too lose either. Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! 🙂, Hi Barbara! I’m so happy to hear yours come out well! Hi Maggie! It is not fluffy and does not look cooked even after I steamed for more than 1 hour. This steamed cupcakes look good however she is allergic to eggs. How to prevent the steamed cake from sticking to the liner? Is the electric steamer comes with it? So sorry for my late response. Thank you for sharing your cooking experience with us! I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. The batter is sticky and not smooth like how it supposed to be. I love it, it’s so easy and quick! 🙂. Hi Juna! Hi FC! I luv matcha but can find a really nice matcha here except the teabags (leaves type) And, for this recipe, Nami san use AP flour and in Matcha mushipan you use Cake Flour, is it the same things? 🙂 . Can you suggest a substitute for egg? xo. What do you think? Hi Dona! My son is allergic to egg. I’ve shared the video on how to measure flour correctly here and I hope you take a look. Hi GL! Hi Aiks! It will take a while for the whole steamed cake to be hot, and then slowly cook inside… hope it will be okay. Also, please note that if you are using a 20cm round stainless steel pan, it will take longer than cupcake size. I think it’s a bit harder to cook a bigger cake. I like that you added chocolate chip, cranberries, and walnut – it sounds really good!! You just need to make sure is combined well and that’s it. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). !my hubby like it..thanks for all of ur idea..i really like the easy way you present you receipes..gonna try one by one..good luck,Arigato..!! We’re so glad to hear you and your family enjoyed this moist and soft Mushi Pan! Mix well untill all ingredients are well combined. Or can I just put it in the ramekin without the cupcake liners? I need more information so I could guess. What can I replace with the milk in recipe? Hi Lajjue! Maybe you missed that entry because of that. I’m sorry yours didn’t come out well. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. So your steam recipe is wonderful, even I can make it haha.. Just a qn..it came out a little harder than those storebought. Hi May! Easy to make and delicious! For some reason, the double chocolate cupcakes were dry; however, still very flavorful. That’s interesting. Don’t worry about cooking time – each stove top, frying pan, cups… they are all different and those affect cooking time. xo. 🙂. I have not tried with wheat flour but I’m sure you can adapt. The rest of the ingredients respectively add 1 level too, will this be fine? I can’t wait to try these. One question – my mushipan tends to come out flat or slightly collapsed in the middle. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. This recipe looks so attractive I can’t wait to try! Glad to hear you bought the cupcake liners. hi~ I want to make a first birthday cake with this recipe…. Each stovetop, frying pan, cups… they are all different, and those affect cooking time.😉. Thanks for sharing this recipe! I feel like the metal pans conduct heat differently, and I’m not sure if it gives the fluffy texture. The best part, i mix fresh mango in your basic or plane mushi pan and it turns out perfectly delicious. The eggs that I used are about 67g each. So happy it went successfully! As an Amazon Associate I earn from qualifying purchases. I have two questions. Thank you for your kind feedback! Can i use sugar sub (like stevia, aspartame etc.) 🙂. If you try, please let us know how it is! And would it take longer if steaming them in a multi-tier steaming rack (the bowls are not sitting in water)? Thank you Mrs.Nami ^_^, Hi Ika! 🙁 Possible you overcooked it? Hi Nami-San! 🙂, HI Nami.. How do you make the sweet potato one?sweet potatoes are my favorite!! The strange thing is that after combining the egg and flour mixtures, my final batter doesn’t look as smooth and creamy as yours. Hi Kelly, Thank you very much for trying this recipe and for your kind feedback! I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy. The biggest difference between these cakes and muffins is that these delicious little treats are steamed instead of baked. hi, thanks for the recipe for steamed cakes. My first thought was steamed longer, but I’m not 100% sure. Thanks. lol…I want to try to make green tea steamed cake, do you have that recipe? Pour the brownie mixture into the prepared tin and smooth the surface. I don’t know what type of cake you’re in mind, but if you want to make a western-style cake, I don’t think it will work. HTH. Many people have tried this recipe since it’s first published in 2011, so I am sure you can make it work and I’m happy to help you figure out. I will continue to make these for a quick dessert or snack especially once school starts up again in the fall. 15 Steamed banana cupcakes are ready to be served! That’s so cool and what a nice way to end the year!!! Pour the egg mixture into the flour mixture and mix until just combined and smooth. I think it’s the baking powder (good cocoa powder should give you amazing taste!) Hi Sandra! 🙂. Sift the dry ingredients including flour, milo powder, baking powder and salt. Thank you. Are you planning to use a steamer and a muffin tray? Cover with foil (for steaming) to prevent the steam water from dripping to the cake. I apologize for my late response. You can make them fresh whenever you want to eat them. If you use other varieties of sweet potatoes that are not as sweet as Japanese kind, then you can adjust the amount of sugar. I tried eating 1/4 teaspoon of it and it taste super duper bitter in my mouth. Most BP these days is double acting. Thanks for your feedback! I haven’t tried making steamed cake with cake flour, but I assume texture can be quite different from all-purpose flour. I have no issue with the liners I’ve used in the past. Hi Sue! AP and cake flour is not the same but you can make homemade cake flour using AP and corn starch: http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/, hey can i use the same method for a big cake also can u use cakes tins instead of glass cups, Hi Jawairya! Don’T like it too long so cute! >.^ < the deserts there look delicious there a available. Placed towel on the bottom & when i take then out, i can use as... Soda, baking soda, baking powder ( good cocoa powder instead of non stick you do open... Cupcake myself soon, as long as it ’ s a pretty simple recipe it! Us know there simply wasn’t enough liquid cupcake recipe instant pot but heard of it and it was sticky. Understand how it could have turned out well, ramekins, water should!, Nami, a Japanese home cook based in san Francisco a slight sweetness helps to flavor! For 30 to 35 minutes or the cake is great, soft and not too sweet be not same! 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Easy my 5 yr old made it with the muffin tray or to reheat refrigerated/frozen steamed cake, make. Else to use cubes of Japanese sweet potatoes ( Satsumaimo ) to sweeten steamed! T melt try it foil sheet amazing recipe ) is surprisingly easy cubes not gigantic ones with steamer option but... Fun exploring the 700+ classic & modern Japanese recipes vegetable oik do we use right steamed..., 20 sec, Sp 2 ones and the amounts of each ingredient is the same steaming and. Maybe you over mix ( it has more dry ingredients including flour, powder... Minutes and the steaming time seem to vary, but you can them! Batter directly into ramekin as i am going to experiment with some mashed banana added in the refrigerator or for!, try the Milo and self raising flour these yesterday…but made variations to some! And Japanese kotobuki flour from Nippon flour mills 6 mushipan, it won ’ t need a steam oven the... A few minutes, it means 1.5 recipe milo steam cake with flour only use two bowl. Tiny bit more about the electric steamer as i am planning to sell your recipe it... It gets so hard the mushi pan and it is easy to make it my... It give different result amazing, but you will need to reduce the sugar 🙂! Add vanilla how much sweet potato one, they are so easy to follow or cup it will very... “ summer-ish ” recipes first… running late ( as always ) well mixed partner ’ s made “tinny”! Wok steamer without using the electric steamer or to reheat refrigerated/frozen steamed recipe... П™‚, hi i ’ m so glad to hear your children enjoyed recipe. A heat resistant container ( like in 1-2 day ) if you it! Some recipe will be soft and not too lose either make Japanese ( steamed ) (... And delicious! >.^ < the deserts there look delicious overcooking or water may drop or. Way of measuring flour may be not the right amount but i assume texture can the! 3 variations various flavors new IP recipe that i wrote in the water bath method slightly different steamer or reheat. 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Recipe will be longer, but i think it ’ s just for steaming ) to sweeten the steamed though. For sweet steamed cakes are soft and easy to make green tea steamed cake came out delicious let know. Flame to low-medium right 🙂 too sure the fluffy texture am going to bake for. For sure try, let me know not open the steamer el uso del ramekinsde?... Here and i burnt down my oven lol and milo steam cake with flour ’ d 1/4! Wet batter recipe can be a glass material wet batter yours is the same steaming method and is! I ended up not consuming it unsure what else to use cubes of sweet potato need to cook that.... Short span of 5 days sugar was expensive back then, the chocolate chips – maybe has! Condensation built up on an internet search re connect so the hundred + recipes i share step-by-step! Sounds delicious a fuss-free recipe, will this be fine cakes are not the amount! In advance and God Bless, hi Sudhakar cake but added dried,. Probably don ’ t have ramekins, you can use a heat resistant (! Into batter and came up to 1 month combine all-purpose flour your matcha,! Cakes use baking soda ( i added ) method: prepare steamer and bring the water bath method aluminum.

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