Blue cheese: Purchase … Ingredients. 7 Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth). First, make 3-ingredient blue cheese pasta sauce by mixing crushed blue cheese and cream. You may want to decide how rich and creamy you would like this sauce. Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Philadelphia cream cheese 2 tbsp. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Any blue cheese would be fine but I used Italian Gorgonzola today. Bubble for 2min. Cook your choice of pasta in boiling water with salt according to the directions of the package. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. Read my disclosure and copyright policy. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Here's a quick primer. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. All images and text © for Dinner, then Dessert. Add in the heavy cream and 1/2 cup blue cheese crumbles. Instructions. Ingredients. Low carb, LCHF and gluten free recipe. This decadent Sauce Recipe is perfect to serve over your favorite Beef Dinners. I will definitely make this again! https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=134 The Best Blue Cheese Sauce Without Cream Recipes on Yummly | Blue Cheese Sauce, Blue Cheese Sauce, Crumbed Mushrooms With Blue Cheese Sauce. Add a little water to thin if necessary. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Heat the cream in a small pot over medium-low heat. This is a delicious sauce … Blue Cheese Sauce Ingredients Your email address will not be published. https://www.yummly.co.uk/recipes/blue-cheese-sauce-with-creme-fraiche Thyme Theme by Restored 316. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. I always wonder how you can say “I don’t like blue cheese… French Roquefort is great, too. While the steaks cooks start the sauce. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. I served our plates with a large spoonful of pasta, and then added just an extra little sprinkle of salt and a healthy pinch of black pepper. Because this sauce recipe is so creamy and flavorful it only takes a little bit to add tons of robust flavor to your dinner. Finally, the blue cheese crumbles are added … Cook your choice of pasta according to the directions of the package. Pat the pork chops dry and the season with salt and pepper on both sides. Add butter, onion, salt, and pepper to a large skillet on medium heat. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Yes it does make things very easy peasy, but now you’ve got me thinking about making macaroni cheese with creme fraiche…might just have to try that! It’s great to serve with Christmas dinner or other holiday meals. This is one flavorful dressing that puts any store-bought blue cheese dressing to shame and as a bonus, it’s made in less than 10 minutes. Blue cheese has a distinct salty, and bold taste that goes perfectly into this sauce. 4 minutes or until deeply golden and crispy. Season. These leeks with blue cheese creamy sauce are a wonderfully rich side dish. Note: click on times in the instructions to start a kitchen timer while cooking. milk (more or less depending on thickness) Mix ingredients together in saucepan. A complete bummer for me, there are so many fantastic blue cheeses. Blue Cheese Sauce Ingredients: To make this potent blue cheese sauce recipe, you will need: Sour cream: The base of the sauce. (Makes 1 bowl) 1 garlic clove, crushed 75g cream cheese 3 tbsp sour cream 110g strong blue cheese (I like gorgonzola piccante), crumbled 1 tbsp cider vinegar 2 tbsp chives, finely chopped Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) https://www.yummly.com/recipes/cheese-sauce-with-heavy-cream pkg. Pour sauce over the steaks. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. https://www.yummly.com/recipes/blue-cheese-dip-cream-cheese Add the blue cheese, salt, and pepper. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. Our most trusted Blue Cheese Sauce With Cream Cheese recipes. Some of the most popular kinds of blue cheese are Gorgonzola, Maytag Blue Cheese, Danish Blue Cheese, and Buttermilk Blue. I love cooking for family and friends and sharing easy, flavorful recipes.