5 out of 5 stars (687) 687 reviews $ 15.00. While makers marks have undergone continual change, each mark fits onto a timeline for dating. Last night I baked cornbread in them, but had difficulty getting them out in a corn shape. eBay item number: 264897368229. Product differentiation in the various channels was achieved by the use of paper labels affixed to the unmarked iron. (This pan can also be used to bake cookies, brownies, and many other delightful foods.) Other unmarked pans exist with the same font and whose ghost marks can be found on marked Griswold pans, Some earliest examples unmarked except for size number on handle; are IDed by other Wagner characteristics, Descriptive size at 6 o'clock, e.g. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. Wed be happy to help you! Cornbread, corn muffins and cornbread sticks are all similar -- all are made with cornmeal, are baked in a pan with individual compartments and all pair well with everything from pinto beans to collard greens. Other early makers were generally scattered around the Midwest near the natural resources that created cast iron. Some unmarked pans for whom the maker is unknown are seen frequently enough to merit inclusion here. Co. That these characteristics describe a Blacklock skillet are conjecture, as no marked Blacklock skillets are known to exist. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. Click on any item with a icon for a gallery of photos: Birmingham Stove & Range Co. - Birmingham, AL, Early 1950s-Mid 1960s "Red Mountain" to "Century" Transition*. The Wagner Hollow Ware began in 1881 and became the Wagner Manufacturing Company in 1891. $24.95 + shipping . Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. Is there something youre looking for but cant find Check dealers and collectors club catalogs and websites to find markings that match the stampings on your pieces. ~ Forums TOS Some of the more intricate shapes in the molds result in the cornbread sticking inside the pan. Navigation Cornbread Cast Iron Skillet Molds Here is the top choice of other customers acquiring items related to cornbread cast iron skillet molds. The Wagner Ware ashtray pictured here has a stock number of "1050" with a letter "c" beneath it. David Smith's website, www.panman.com, carries reprints for Griswold, Wagner and Wapak hollowware. Foundry markings that may or may not be present, hieroglyphics in the shape of Indian heads or spiders, coded numbers and obscure notches on the bottom ‒ all are indicators of age and thus value of old cast iron cookware. Serious collectors know that many people have old cast iron pots inherited from a relative sitting in the back of the cabinet waiting to be brought out for a yard sale. Although in most all other respects like BSR, the underside of the handle is grooved; lids are inscribed with an R inside a diamond. Seller assumes all responsibility for this listing. I made cornbread for the first time in my cast-iron skillet, and took some earlier 'hound advice about heating the skillet in the oven as it preheated. A quick check on eBay will confirm that pieces that are over-priced by their owners draw few bids. Buttermilk: The buttermilk ensures a moist cornbread.To season a brand-new cast-iron mold or pan, heat your oven to 300 F. Then, wash the cast-iron in hot, soapy water. - Hammered pieces usually unmarked except for numeral 8 or 9 followed by size number and often pattern letter at 6 o'clock, CHF "Number in Diamond" For more alternatives, look at our recomendations of Cornbread Cast Iron Skillet Molds or use the search box. Skillets: If heat ring, unbroken and inset, Ridge on bottom of skillet handle does not flatten out at sidewall of pan, Lids have indented dimples for basting drippers, Dutch oven lids also have pour spout "ears", Corn stick pans have alternating-direction cups, "curved M" shaped loop handles, and are usually marked only with numeral 7 and a letter or letters. Sometimes, manufacturers marked their pans, but not their lids. Vintage Cast Iron Corn Bread Maker with 7 Stick Molds Marked "27 C" on Back. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. Properly seasoned you will have a slick layer of gamma magnetite (aka black iron rust aka gun blue). Pattern identifying marks incised at 6 o'clock or raised shift identifier on a small flat blob of metal above the size number (1940s-50s), Later, letters denoting pan type, e.g. "SK" skillet, "DO" dutch oven (1950s), Corn stick pans have 5, 7, or 9 uni-directional cups, outward-curved ends for handles, with round or elongated hanging holes, button or bar-shaped levelling feet, and often the number 27 and letter C on the 7-cup, Divided cornbread skillets have hole in center, Hammered toy skillets typically with 00, 0, or 1 markings, Unique handle shape, with untapered oval opening (except size #5), Italicized numerals on bottom of pans and underside of lids, ½" high size number at 12 o'clock, 4-digit p/n at 6 o'clock, An identical line of unground pieces was also produced, Three digit p/n at 12 o'clock (754,755,756) with pattern letter below, Reduced dimensions suggesting patterns were altered later Victor, Three digit p/n above 6 o'clock (377,378,379), Ghosts of pattern number seen on marked Griswold skillets with identical handle style, Believed to be Griswold due to similarity of font to some other pieces known to be made by Griswold. Warm the corn pone pan. The mark may not always correspond to the actual measurement of the piece. Pieces up to and including Century series may also have been sold branded as Atlanta Stove Works. For beginners and home cooks, she likes Lodge , a heritage brand that’s basically synonymous with cast iron. "NO.8" "10-5/8 INCHES"*, Lids have dimples in a radial pattern for basters, size number and diameter incised on underside, 1967 and later examples have "MADE IN USA" added at 12 o'clock, Later, pattern/quality control numbering added at 6 o'clock, Descriptive name added below size e.g. Or, if there are marked counterparts of identical design and dimensions, they may provide a clue.Gate marked bottoms are often an indication of late 18th or 19th century production, however, use of the technology continued into the 20th century on large format pieces like sugar kettles long after the majority of cookware manufacture had moved to side gating. ), Unmarked a/k/a "Iron Mountain"¹ (1930s-early 1940s), Vollrath Manufacturing Co. - Sheboygan, WI. Look for a maker's name and location. As with any collectibles, cast iron (even Griswold or Wagner Ware) is only worth what people are willing to pay for it. $44.99. Click on each picture for a larger image. Birmingham Stove & Range can be credited as the first company to produce the popular cornbread skillet, a cast iron pan with eight wedges for individual pieces of cornbread. Made by Lodge Cast Iron in the USA; In mint condition-- even for age-- no rust or spots; Sturdy, heavy cast iron cornbread bake pan; Indents/molds in the shape of fish (five fish in pan) Fully functional piece of kitchenware! This quirky little pan is one of our favorite things in our mother’s kitchen. Identifying old cast iron pans requires some time and effort. Here are some examples identified: Lids have raised, broken concentric rings, staggered, each with 8 tapered segments for basting drippers, some with positioning lugs at edges similar to Vollrath, and a unique handle shape, Lids have raised, broken concentric rings, staggered, broken into varying numbers of segments for basting drippers, unique handle, and raised size number on top, Lids have raised points in radiating lines for basting drippers, and incised rings forming concentric bands on top. Enjoy! Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. A Web Experience brought to you by LEAFtv, The Pan Man with links to reference resources, U.S. Patent Office (requires Quicktime player, How to Identify Antique Cast Iron Skillets, How to Spot Real Silver & Gold in a Thrift Store. Note any other numbers or markings, including piece names like "Dutch oven," "chef's skillet" or other descriptions. Powered by The Cast Iron CollectorCopyright ©2010-2020. Fanner, Crusoe, Puritan, Columbus and other makers produced cast iron cookware in the shadows of the steel mills of the Monongahela and Ohio River valleys in Pennsylvania and Eastern Ohio from the middle of the 19th century through the 20th century. Skillets have: Pieces including skillets, chicken fryer, and dutch ovens have: While unmarked pieces produced by the major name brand manufacturers can often be identified, those made by the myriad small foundries of the 19th century and earlier usually cannot. BSR VTG Cast Iron Cornbread Mold Pan Baking 7 Corn Cob Kitchen Decor 27S 26 . CAST IRON BAKE PAN FISH MOLD. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. Cast iron with heat rings is vintage because it was made with wood stoves in mind. Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat … Here's how to begin to decide which cookware to keep (and use) and which to put in the rummage sale. "6½ INCH SKILLET" (absent on early examples), After the acquisition of Griswold in 1959, pieces typically referred to as "unmarked Wagner" made in Sidney, Ohio were also sold under the "Griswold Early American" label, Divided cornbread skillets have typical late-style Wagner handle, Solid concentric rings for basting drippers, incised markings and raised size numeral on bottom, and a unique bevel-edged handle shape indicative of a lid made from a Griswold pattern after the Wagner buy-out, Size number with or without dashes, may be underlined, at 3 o'clock, oriented sideways, Outside heat ring, smooth bottom versions exist, Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole, Tops of handle ends appear "stretched" and curved slightly downwards, Dutch ovens are identifiable by their wide undivided loop bail attachments with handle attached across diagonally, Distinct handle reinforcement rib and pad, May or may not have raised molder's mark at 6 o'clock, Incised dots, sometimes letters on skillet handle bottoms, Size number inscribed on top of skillet handle, often askew, Lids have raised size number on top, pour spout "ears", Poor casting finish and detail on undersides of lids, Dutch ovens have protruding tab handles with holes, no bale. To season a brand-new cast-iron mold or pan, heat your oven to 300 F.Then, wash the cast-iron in hot, soapy water. In addition to store brands, like those made for companies such as Sears Roebuck and Montgomery Ward, several major foundries produced unmarked versions of their goods for sale in hardware, department, and building supply stores. This indicates you must refinish (re-season) your cast iron cornstick pan. Small pour spouts (indicative of DISA-Matic automated molding) ¼" high size number above diameter in inches at 6 o'clock, e.g. The right cast iron skillet varies from chef to chef, but Thomas has a few favorites. A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. One is slightly larger than the other. Please contact us for a quote! A corn stick pan marked 74 with two rows of four and a skillet handle was sold as a "Handy Dan" corn stick pan. The characteristics described apply to skillets unless otherwise noted. Cornbread has been a staple in the American diet since colonial days when corn was far more plentiful than wheat, which was typically imported from England. Here are some unmarked pieces you're likely to see, and information on how to identify who made them and when. Never dispose of a good old cast iron pan. Finally found some cast iron molds at a G-sale...the ones that are shaped like ears of corn. Some of them actually enjoy collectible status. Corn Bread Skillet: 1967 to 1992. The corn bread skillet was introduced in 1967, and its sales immediately skyrocketed, resulting in banner years for BS&R in 1967 and 1968. Answered. "Newer" cast iron (after 1950) is considered inferior to the older, harder "black" cast iron and much of it is amazingly light. Having a properly seasoned cast iron pan and proper use of fats in the cooking process. Good cooks know that many of those same people spend good money trying to find pans that work as well as those in the back of their own cupboards. Along with production of everyday cast iron skillets, BS&R is credited with the introduction of the popular corn bread skillet, a cast iron pan with eight separate wedges meant for making individual pieces of corn bread. I found this great pan at a thrift store and paid 50 cents for it. A collector guide book includes a photo of a skillet with the above characteristics in its Lodge section and asks "could it be from the Blacklock foundry", but with no further elaboration. Typically, the only characteristics which distinguish these older pans are confined to molder's marks (usually the foundryman's initials), a decorative handle design, or the shape and style of the bail handle attachment ears. I also oiled the hot skillet before I poured the batter in. Some pieces may have a U.S. patent number rather than a date. Privacy & Legal There are instances, however, where the parentage of some 20th century cast iron ware seems mysteriously unclear. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are … From shop stoneridgeattic. Search patiently and get as much information about cast iron cookware as you can before dealing with an antique or collectible dealer who might want to buy it. But when I tried to get the cornbread out of the skillet, it stuck to the bottom! Bear in mind that, as with marked pieces, transitions between designs did not necessarily occur abruptly, so all dates given are generalizations. There may be more than one unknown maker of skillets sharing these characteristics. These numbers are often unique to manufacturers (even the Griswold Company produced "unmarked" pieces) and were impressed in promotional or second-quality pieces. This helps match skillets to tops and parts of multipiece items such as waffle, wafer and corn dog irons. Several hundred years of making cornbread has allowed cooks to evolve the recipe into a wide variety of iterations, each one claiming to be “authentic” cornbread. *Updated directions 2/16/2015* "NO.8" "10-5/8 INCHES"*. Look for patent data. Most old pans, even painted and rusted, are reclaimable, and many cooks swear by them as the best cookware available. Description. How Can I Tell the Maker of a Pearl Necklace. HELP, how do I get rust off an old cast iron cornbread pan? Rinse and dry thoroughly before applying a liberal coat of solid vegetable shortening to every nook and cranny. I used plenty of Crisco, and they washed easily, so I don't think the shortening was a problem. Much of what's known to collectors as "unmarked" cast iron has quite a bit to do with marketing. Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron guys.com Griswold Manufacturing Company was established in 1865 and was purchased by Wagner Ware in 1957. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. Putting a value on your pieces can be as easy as finding an identical piece at an antique mall or as involved as finding an expert to give you an appraisal. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. These were added to the mold at the time of the casting, and are known as "molder's marks" (as opposed to "maker's marks" which were incised). A charming pair of antique cornbread molds including one cast iron and one metal, in a rectangular shape featuring flanking handles, each with six individual depressed and molded sections. Makers often mark pieces with numbers that correspond to size. Use the toothbrush to scour the salt into the corn dimples, adding salt as necessary for its scouring effect. What's interesting about unmarked pieces is they are typically on par with if not equal to the quality of their marked counterparts. Size number inside diamond-shaped outline at 6 o'clock, often followed by pattern letter, Lodge Manufacturing Co. - South Pittsburg, TN, (From 1910 to the early 1930s, Lodge put its name on its products. The number will be preceded by the words "US Patent.". Identify and date your Wagner cast iron cookware using logos. Find any stock numbers. Measurements: Free shipping . This is the result of the highly successful method of 'Trial and Error' to find the perfect cornbread for my 10 Cast Iron Skillet. Whisk to combine. "Skillet", Size differs from previous BSR to accommodate move to use of third party glass covers, Chicken fryers with letter A, B, C, or D in diamond at 6 o'clock, Raised molder's mark letter on bottom at 6 o'clock, "Smashed T-shaped" handle reinforcement rib, Skillets have inset heat ring with single notch opposite handle at 12 o'clock, Raised size number on top of handle or ¾" high size number at 12 o'clock, Raised small molder's mark letter at 6 o'clock, Some earlier "no-notch" patterns were re-purposed, but otherwise have the same characteristics, All skillet & DO lids have grid of pointed tips for basting drippers, may have raised letter molder's mark on underside, A line of pieces with an unusual "scalloped" heat ring consisting of crescent-shaped segments is believed to be from this time period.
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