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chocolate chip muffins with sour cream

Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. How to Make Banana Muffins. Let the mixture stand for 30-60 minutes. Servings: 12 muffins. vanilla extract 2 extra lg. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. It is no secret that my family loves muffins. Plain doesn’t equal boring. I hope you enjoy them as much as he does. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. (Believe me, you want these. Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; Pre-heat oven to 375 degrees. Add chocolate chips. The nuts along with the chocolate chips give them such a great flavor. Enjoy the muffins! Stir just until moistened. Add flour and ¾ cup chocolate chips. Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. I have said it before and I will probably say it again. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. If you’ve eaten a sour cream muffin before, you know what I’m talking about. These muffins are not too sweet and are loaded with tons of chocolate. Using a large scoop (about 1/4 cup batter), fill each muffin tin nearly to the top. baking powder 3/4 tsp. Sep 15, 2011 - Who wants some chocolate chip sour cream muffins? In the back of … )I was in a fridge-cleaning mood. Fold in zucchini and 1 1/2 cups chocolate chips. If you haven’t, you’re in for a treat. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) You can … Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. Whisk until smooth. They are super moist, light, and chock-full of chocolate. As written 3 stars. They aren’t loaded with fruit or studded with nuts or chocolate chips. Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). Add wet to dry mixture and gently combine ensuring not to overwork batter. Evenly distribute batter between six muffin cups, sprinkle with sugar. They actually turn out more like mini pound cakes than like standard muffins. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. It actually sunk. Servings: 12 Muffins. These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. So to change things up and in an effort to not bake another banana bread. Substitute 1/2 cup butter with 1/2 cup canola oil. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! And that’s what makes them wonderful. Perfect for breakfast or a quick snack. Pour muffin batter into greased or sprayed muffin tins. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Author: Gemma Stafford. Thanks to the sour cream, the muffins have a slight tang. They … Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. I added sour cream to make the muffins super soft and moist. This recipe is for standard muffin tins. I bet you'll keep this muffin … 1/4 c chocolate chips (or more, up to you) In a large bowl, combine oats and sour cream. (Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. These tender, scrumptious muffins have bits of yummy chocolate in every bite! Bake at Gas 4/350F/180C for 30 minutes until golden. More Videos. Enjoy! Recipe Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea salt Sour Cream Chocolate Chip Muffins. Try the 3 variations here - Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry. Add sour cream and add to the flour mixture. Perfect for school or work! With moderations 5 stars. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. Google how to substitute buttermilk for sour cream. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. 1 and 1/2 cups all-purpose flour The kids will go crazy over these in their school lunches! Chocolate Chip Sour Cream Muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. You can also use chocolate chunks or milk chocolate chips. Sour cream gives these muffins a cake like texture and a hearty, rich flavor so the citrus works to keep the flavors in balance. I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. Heaven with sour cream and chocolate chips. add butter). Your family and friends are sure to love them. Thanks for a great chocolate, chocolate chip muffin recipe. The recipe was very easy to follow. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. This recipe was updated April 12th 2018, it is from 2009! They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. I ate one warm, right from the oven. The perfect grab and go breakfast or snack idea. We love that you can make a big batch … Heaven. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! We love them for breakfast, lunches, snacks, and desserts. These muffins are a spin off of my gluten-free sour cream muffins (aka one butter, softened 1 c. sugar 1 tsp. Chocolate Chip Sour Cream Muffin Make Over Recipe. Ingredients. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Cook time is about 15-20 minutes or until muffins spring back when touched. I didn't care for the topping. When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Sour Cream Chocolate Chip Muffins. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream Sour cream muffins retain their moisture more than any other muffin recipe I've tried. eggs 1 c. semi-sweet chocolate morsels. Take a peek at the inside of these muffins below: they are heaven! They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. The sour cream makes them very cake-like (even better in my opinion). Children as well as adults will love these muffins. Double Chocolate Muffin Recipe. These are plain muffins. Look at that perfect crumb! Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. This is my son’s favorite muffin and he asked me to post the recipe. Mix until combined. Sprinkle more chocolate chips over top of each muffin … Chocolate Chip Chocolate Muffins. If you love muffins as much as I do, then your going to love these chocolate chip muffins. These muffins are wonderful. They are the perfect start to any morning! These Double Chocolate Chip Muffins are super rich, fluffy and moist.

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